By Deane Rykerson
TMI President

Tide mills had all the functions that stream mills did, from cutting lumber to milling flour. But did you ever wonder why gristmills are so much more vertical than sawmills? There is often a roof monitor or cupola in a gristmill. Well, form follows function and gravity is an important part of the function of grinding grain. If we follow a kernel of wheat from harvesting to being ready for bread, we can see how important height can be to aid the milling process. What goes up must come down.
At the top of the mill there is storage for the grain, fed by a hopper. The grain then descends to a screening process that shakes and sifts to remove gravel and sticks from the food product. At the next lower level the clean kernels are fed between the grinding stones, gradually working outward on the grooves of the bedstone. A rotating screened tube, called a bolter, can then be used to separate the coarser meal from the finer flour.
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